Pegu Club • New York CityMixologist and co-owner Audrey Saunders recommends high-proof (94.6 instead of 80) Tanqueray gin in this cocktail buff's favorite. Plus:  More Cocktail Recipes 

1 drink


  • Ice

  • 2 ounces gin

  • 3/4 ounce orange curaçao

  • 3/4 ounce fresh lime juice

  • Dash of Angostura bitters

  • 1 lime wedge, skewered on a pick, for garnish


  1. Fill a cocktail shaker with ice. Add all of the ingredients except the lime twist and shake well. Strain into a chilled martini glass and garnish with the lime wedge.

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