Pecorino Ravioli with Orange Zest
If you're not inclined to make pasta, you can buy gyoza wrappers for these potent Pecorino ravioli; lightly moisten the edges of the wrappers before folding them over the cheese in Step 3. Slideshow: Perfecting Ravioli
October 2001
Gallery
Credit:
© <a data-cke-saved-href="http://mattbites.com/" href="http://mattbites.com/" class"="external">Matt Armendariz
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked ravioli can be frozen for up to 1 month.
Suggested Pairing
Two disparate elements—the salty, sharp Pecorino filling and the fruity orange zest garnish—balance the big flavors of a Napa Valley Cabernet Sauvignon or Zinfandel.