Pecan-Spice Cake with Caramel Frosting
Like many Southern desserts, this rich, moist cake doesn't skimp on the sugar. It gets an extra hit of sweetness from the jam in the cake batter.Plus: More Dessert Recipes and Tips
The frosted cake can be stored at room temperature in an airtight container for up to 2 days.
A late-harvest Gewürztraminer from California or the Willamette Valley in Oregon will blend with the sweetness of the spice cake.