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Serves : Makes 8 drinks

T'afia, Houston T'afia makes its ratafias by soaking seasonal fruits, vegetables or herbs in wine and a spirit for anywhere from two weeks to a month. This unusual pecan-flavored drink is one of more than 100 ratafias served here, although only a few are on the menu at any given time. Plus: Ultimate Cocktail Guide

How to Make It


In an airtight container, combine the pecans, sugar, vanilla bean, vodka and wine and refrigerate for 1 week, stirring occasionally. Strain the drink into ice-filled rocks glasses.

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