Name: Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup pine nuts, preferably from Italy (2 ounces); 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; 1 small shallot, minced (2 tablespoons); Salt and freshly ground pepper; 4 cups Thyme-Scented Pearled Barley; 1 large tart apple, such as Honeycrisp, cored and cut into 1/2-inch pieces; 1/2 cup pomegranate seeds (from 1 pomegranate); 1/2 cup chopped flat-leaf parsley

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Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

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Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts