This is a beautifully light (if that's possible) sticky toffee recipe. The pear in it is brilliant. I made the miso caramel sauce with less than half of the recommended amount of miso. But now this is my "go to" quick caramel sauce. I've made this twice to rave comments!
Does anyone know/think these could be made in the mini Bundt 12 count pan ? If so would you use the same temp & time ?? Thanks