Active Time
10 MIN
Total Time
40 MIN
Serves : MAKES 4 CUPS

How to Make It


In a large, heavy saucepan, bring the apples, pears, water and lemon juice to a boil. Reduce the heat and simmer until the fruit breaks down to a thick, chunky puree, about 30 minutes. Remove from the heat and stir in the sugar and cinnamon. Serve warm or chilled.

Make Ahead

The applesauce can be refrigerated for up to 1 week.

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