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Recipe Summary

active:
10 mins
total:
40 mins
Yield:
MAKES 4 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan, bring the apples, pears, water and lemon juice to a boil. Reduce the heat and simmer until the fruit breaks down to a thick, chunky puree, about 30 minutes. Remove from the heat and stir in the sugar and cinnamon. Serve warm or chilled.

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Make Ahead

The applesauce can be refrigerated for up to 1 week.