Sambar • SeattleOwners Bruce and Sara Naftaly—who named the bar after their young son Sam—garnish this drink with poached organic Seckel pears from a friend's orchard.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.
I made this last fall and it was a huge hit! Not too sweet, definitely seasonal, really a crowdpleaser! I'll be making many times this Fall!!