© Frances Janisch
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Serves : makes 1 drink

Sambar • Seattle Owners Bruce and Sara Naftaly—who named the bar after their young son Sam—garnish this drink with poached organic Seckel pears from a friend's orchard. Plus: Ultimate Cocktail Guide

How to Make It


Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.

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