Sambar • SeattleOwners Bruce and Sara Naftaly—who named the bar after their young son Sam—garnish this drink with poached organic Seckel pears from a friend's orchard.Plus: Ultimate Cocktail Guide

Bruce Naftaly
Sara Naftaly
November 2006

Gallery

© Frances Janisch

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.

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