Carrot juice gives this drink its orange color and lots of vitamin A. More Brunch Ideas

Betsy Nelson
Jim Kyndberg
January 1998

Gallery

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a blender and puree until smooth.

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Notes

One Serving Calories 145 kcal, Total Fat .9 gm, Saturated Fat .1 gm

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