Pear Galette
This lustrous free-form pear tart is from our resident baker, Test Kitchen Director Diana Sturgis. It's especially good warm, served with crème fraîche or vanilla ice cream. Beautiful Desserts
September 1998
This lustrous free-form pear tart is from our resident baker, Test Kitchen Director Diana Sturgis. It's especially good warm, served with crème fraîche or vanilla ice cream. Beautiful Desserts