Mint/820 • Portland, OR Just as chefs work with farmers to sustain local agriculture, mixologists such as Mint/820 owner Lucy Brennan are working with local distilleries—like Oregon's SakéOne, which makes the Moonstone pear sake she uses in this drink—to help support the growth of artisanal spirits produced in the U.S. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients. Shake well and strain into a chilled martini glass.
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