Sweet, floral pears and jammy dried apricots lighten up the rich caramel notes of the dark rum in this fall-forward cocktail. Don’t skip the crushed ice; it melts just enough without watering down the flavor.
Combine infused rum, lemon juice, and agave nectar in an ice-filled cocktail shaker. Cover with lid, and shake vigorously until well chilled, about 20 seconds. Strain mixture into a cocktail glass filled with crushed ice.