Recipes Pear André Be the first to rate & review! Cocktail Party Recipes By Malachy Duffy Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 2 ounces Cognac 3 ounces warm pear syrup ¼ poached pear garnish Directions 2 ounces Cognac to 3 ounces warm pear syrup; 1/4 poached pear garnish. Rate it Print