Rating: 4 stars
4100 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4100
  • 5 star values: 0
  • 4,100 Ratings
Suki Hertz
February 2002

Gallery

© Frances Janisch

Recipe Summary

Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Spray an 8-by-11-inch baking dish with oil. In a bowl, mix the oats with 1/2 cup of the flour, the brown sugar, almonds and salt. Using your fingertips, rub in the butter. Stir in the oil.

    Advertisement
  • In a large bowl, toss the pears, apples and dried cranberries with the lemon juice and the remaining 1 tablespoon of flour. Spread the fruit in the prepared baking dish and sprinkle the oat crumbs on top. Bake for 45 minutes, or until the fruit is tender and the topping is golden.

Notes

One Serving Calories 287 kcal, Total Fat 12.1 gm, Saturated Fat 4.1 gm

Advertisement
Advertisement