Gorgeous pie, but I agree with Nikki Matthews...the instructions for the yolk mixture weren't very clear, and I had to throw away my first round of crust. Note to others: You will toss most of that mixture and just use a tiny bit. It's inconvenient that it's for TWO pies.
Good recipe, but annoyed that the measurement for the egg yolk and ice water isn't complete. I had to wing it... more like 1/2 cup of ice water was needed to get the dough to come together. (1 large egg yolk mixed with /4 cup ice water).