Recipes Peanut Dipping Sauce Be the first to rate & review! Plus: More Grilling Recipes and Tips By Steven Raichlen Steven Raichlen Instagram Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the foremost authority on modern barbecue, he has published 32 books, including international bestseller The Barbecue Bible, and hosted a handful of television shows. Food & Wine's Editorial Guidelines Updated on December 8, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Ingredients 1 tomato—peeled, seeded and coarsely chopped 1/4 cup cilantro leaves 2 garlic cloves, minced 2 scallions, finely chopped 1 Thai chile, seeded and minced 1 stalk of fresh lemongrass, tender inner bulb only, minced 3/4 cup chunky peanut butter 1/2 cup chicken stock or canned low-sodium broth 3 tablespoons Asian fish sauce (nuoc mam) 3 tablespoons fresh lime juice 2 1/2 tablespoons light brown sugar 1/2 teaspoon freshly ground pepper Directions In a processor, combine the tomato, cilantro, garlic, scallions, chile and lemongrass; pulse until finely chopped. Add the peanut butter, stock, fish sauce, lime juice, sugar and pepper and process until smooth. Transfer to a bowl and serve. Rate it Print