These gluten-free, no-bake peanut butter cookies quickly come together in the bowl of a food processor. They're mildly sweet little bites with a texture reminiscent of peanut butter cookie dough. Serve chilled sprinkled with flaky sea salt and cinnamon. Slideshow: Gluten-Free Dessert Recipes
How to Make It
In the bowl of a food processor, add the peanut butter, peanuts, Medjool dates, rolled oats, maple syrup, cinnamon, and salt. Pulse the mixture until all ingredients are finely ground and an even consistency is achieved. Add the vanilla extract and lemon juice and pulse to incorporate.
Transfer the dough to a bowl and form 1 1/2 tablespoon-sized scoops into little balls. Gently press each cookie ball with a fork to make a cross hatch pattern across the top. Dust the cookies with cinnamon and sprinkle with flaky salt. Chill for 1 hour and serve.
Make Ahead
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Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Sarah Rowland
Review Body: These are delicious, “healthy”, and so easy to make!! I left out the peanuts and didn’t feel like they were missed. Will certainly make these again!
Review Rating: 5
Date Published: 2018-03-22
Author Name: Summer Tebbs
Review Body: I don't own a food processor, but I would really love to make these. Is there anyway of getting around that?
Review Rating:
Date Published: 2016-08-12
