Peaches in Muscat with Honey

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Dessert Recipes and Tips

3 to 4 -


  • 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat

  • 1/2 cup crushed fresh basil leaves

  • 2 tablespoons honey

  • 3 large ripe peaches, preferably white, sliced 1/3 inch thick


  1. In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.

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