Recipes Peaches in Muscat with Honey Be the first to rate & review! Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Dessert Recipes and Tips By Marcia Kiesel Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 3 to 4 - Ingredients 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat 1/2 cup crushed fresh basil leaves 2 tablespoons honey 3 large ripe peaches, preferably white, sliced 1/3 inch thick Directions In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving. Rate it Print