Peaches in Muscat with Honey

Name: Peaches in Muscat with Honey
Yield: 3-4
Ingredients: 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat; 1/2 cup crushed fresh basil leaves; 2 tablespoons honey; 3 large ripe peaches, preferably white, sliced 1/3 inch thick

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Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Dessert Recipes and Tips

By Marcia Kiesel

September 1996

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Recipe Summary

Yield:

3-4

Ingredients

1/2 cup dessert wine, such as Beaumes de Venise or California Muscat
1/2 cup crushed fresh basil leaves
2 tablespoons honey
3 large ripe peaches, preferably white, sliced 1/3 inch thick

Directions

Step 1

In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.

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Peaches in Muscat with Honey

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Peaches in Muscat with Honey

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peaches in Muscat with Honey