Name: Peaches in Muscat with Honey
Ingredients: 1/2 cup dessert wine, such as Beaumes de Venise or California Muscat; 1/2 cup crushed fresh basil leaves; 2 tablespoons honey; 3 large ripe peaches, preferably white, sliced 1/3 inch thick

Yield:

3 to 4 -

Ingredients

1/2 cup dessert wine, such as Beaumes de Venise or California Muscat
1/2 cup crushed fresh basil leaves
2 tablespoons honey
3 large ripe peaches, preferably white, sliced 1/3 inch thick

Directions

In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.