Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Dessert Recipes and Tips

Marcia Kiesel
September 1996

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Recipe Summary

Yield:
3-4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass bowl, combine the wine, basil and honey. Add the peaches and let macerate at room temperature for 1 hour. Refrigerate for at least 1 hour or up to 4 hours before serving.

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