This most so decadent and everyone just loved it! The fresh Colorado peaches made it even more special. I ran into an issue where the cake was collapsed in the middle after baking so my layers weren't quite even, but it still turned out just fine. I just filled in the gap with extra peach sauce. The trimmings from the edge of the cake made the perfect side snack. This was a bit messy when letting the ice cream soften for molding and trying to make sure it didn't melt too much on such a hot day. I used just under 4 pints of ice cream and was plenty to fill the entire 9" springform pan. If I used the full 5 pints, it would have been overkill. Such a wonderful dessert!!