Active Time
Total Time
10 MIN
Serves : 24 ice cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches. Slideshow: Brunch Cocktails

How to Make It


In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

You May Like