Peach-Thyme Ice Cubes

Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches. Slideshow:  Brunch Cocktails 

Total Time:
10 mins
24 ice cubes


  • 1 pounds ripe peaches, pitted and quartered

  • 1 cup water

  • 1/4 cup sugar

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon thyme leaves


  1. In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

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