Peach-Thyme Ice Cubes

Name: Peach-Thyme Ice Cubes
Total time: 10 min
Yield: 24 ice cubes
Ingredients: 1 pounds ripe peaches, pitted and quartered; 1 cup water; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1 teaspoon thyme leaves

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Chef Gavin Kaysen makes these ice cubes—delicious in white sangria or sparkling wine—when he has slightly overripe peaches. Slideshow: Brunch Cocktails

By Gavin Kaysen

August 2014

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Recipe Summary

total:

10 mins

Yield:

24 ice cubes

Ingredients

1 pounds ripe peaches, pitted and quartered
1 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon thyme leaves

Directions

Step 1
In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.

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Peach-Thyme Ice Cubes

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Peach-Thyme Ice Cubes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peach-Thyme Ice Cubes