Made in the summer with a juicy peach and ripe cherry tomatoes, this tangy salsa is perfect for scooping up with tortilla chips or spooning over grilled pork chops. Slideshow: More Salsa Recipes 

Anna Painter

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Credit: Abby Hocking / Food & Wine

Recipe Summary

total:
10 mins
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the peach with the tomatoes, cilantro, onion, chile and lime juice. Season with salt and pepper. Let stand for 15 minutes before serving.

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Make Ahead

The peach salsa can be refrigerated in an airtight container for up to 2 days.

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