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Serves : makes 1 drink

Nopa • San Francisco This variation on an old-fashioned is featured on Nopa's seasonal bar menu during June and July, when peaches are at their peak. Plus: Ultimate Cocktail Guide

How to Make It


In a pint glass, muddle the peach, orange and cherries with the syrup and bitters. Add the ice and rum and pour back and forth between the pint glass and a rocks glass 3 times. Pour into the rocks glass.

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