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Nopa • San Francisco This variation on an old-fashioned is featured on Nopa's seasonal bar menu during June and July, when peaches are at their peak.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pint glass, muddle the peach, orange and cherries with the syrup and bitters. Add the ice and rum and pour back and forth between the pint glass and a rocks glass 3 times. Pour into the rocks glass.

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