Nopa • San Francisco This variation on an old-fashioned is featured on Nopa's seasonal bar menu during June and July, when peaches are at their peak.Plus: Ultimate Cocktail Guide
In a pint glass, muddle the peach, orange and cherries with the syrup and bitters. Add the ice and rum and pour back and forth between the pint glass and a rocks glass 3 times. Pour into the rocks glass.
Made this just now. Is good, but too sweet for me. Next time I will leave out the sugar syrup, I think then it will be delicious. Used Cruzan Aged Rum (not amber, but not white either).