In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands. Garnish with peach slices.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.