Peach Crisps
"I think Missouri food seems to have stronger ties to the cooking of the South than the upper Midwest," Paul Virant says. Here, he bakes his simple peach crisps—a classic Southern dessert—in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well. More Fruit Crisps and Cobblers
July 2008