This was super easy and turned out really good. I would probably reduce the amount of cardamon next time as I thought it was a little too strong. I ended up using cayenne pepper instead of a dried chili because the store was out of them. Also, when peeling peaches, I find it’s easier to peel them after you have cut them in half as opposed to when they are whole.
Love it! I added ancho chili pepper pwdr & chipotle chili powder, just a 1/2 tea. I also cut sugar to
2 cups white & 2 1/2 cups lite brown. As for the cast iron comment, the recipe actually says enamel cast iron, which refers to staub, le creuset type of cookware.