Bradley Ogden
August 1997

Gallery

Recipe Summary

Yield:
6
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Ingredients

Topping
Topping
Topping
Topping
Topping
Topping
Topping
Topping
Topping
Topping
Filling
Filling
Filling
Filling
Filling
Filling

Directions

Make the filling
  • Preheat the oven to 375°.

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  • In a large bowl, toss all of the dry ingredients. Cut or rub in the butter until the bits of butter are the size of split peas.

  • In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds. Sprinkle the topping over the fruit. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.

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