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Serves : 6

How to Make It

Step 1    Make the filling

Preheat the oven to 375°.

Step 2    

In a large bowl, toss all of the dry ingredients. Cut or rub in the butter until the bits of butter are the size of split peas.

Step 3    

In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds. Sprinkle the topping over the fruit. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.

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