Peach and Pistachio Salad

Name: Peach and Pistachio Salad
Total time: 30 min
Yield: 6
Ingredients: 1 large shallot, thinly sliced; 1 large hot red chile, thinly sliced; 1/2 teaspoon sugar; 2 1/2 tablespoons white wine vinegar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 underripe medium peaches, very thinly sliced; 1 small jicama (about 8 ounces), peeled and cut into 1/8-inch-thick matchsticks; 3/4 cup shelled, salted pistachios, coarsely chopped; 2 cups baby arugula

5,544 Ratings

Underripe peaches are fantastic in a salad because they’re super-crunchy and just a bit sweet. Grace Parisi mixes them with jicama, arugula and salty pistachios, then dresses the salad with a spicy chile dressing. Slideshow: More Peach Dishes

By Grace Parisi

August 2011

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Peach and Pistachio Salad

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Peach and Pistachio Salad

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peach and Pistachio Salad