Peach and Blackberry Cobbler
Although Randy Windham's dessert was inspired by the homey peach cobblers his grandmother made when he was a child, at Cafe Monk he sometimes bakes it in individual ramekins for a more elegant touch.Plus: More Dessert Recipes and Tips
The cobbler pastry can be tightly wrapped in plastic before rolling out and refrigerated overnight or frozen for 2 weeks.
Crème fraîche, sweetened whipped cream flavored with vanilla or vanilla ice cream.
The sweet peaches and tart blackberries in this fruit cobbler call for a sweet wine with citrusy acidity, like a lemony Sauternes. or Muscat Vin de Glacière from California.