Learn how to make Ludo Lefebvre's easy pea tartine with goat cheese and mint.Slideshow: More Pea Recipes

Ludo Lefebvre

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Recipe Summary

Yield:
1 portion
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the baguette: warm in the oven for 1 to 2 minutes.

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  • Heat olive oil on medium-low heat into a pan, and place the baguette cut side down can cook until golden brown. Then flip over to gently warm other side and set aside.

  • Melt butter in a sauté pan and sweat shallots until translucent.

  • Add the peas to sauté pan and gently warm over medium heat.

  • Season to taste with salt and white pepper. Add dill and mint to peas and stir.

  • To assemble, spread the goat cheese over bread and place onto a large plate. Add the peas on top of the spread. Its ok of some peas fall off to the sides of bread and onto the plate.

  • Drizzle olive oil over peas.

  • Garnish with flowering herbs on top.