Pea-and-Bacon Risotto
At New York City's Craft, Tom Colicchio pairs chef James Tracey's pea-bacon risotto with Mark Tarlov's Oregon Pinot Noir: "It was great to find someone who was excited about creating a house wine." More Risotto Recipes
May 2011
Gallery
Credit:
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Suggested Pairing
Chef de cuisine James Tracey at New York City's Craft adds bacon and Parmigiano cheese to his sweet pea risotto to help it pair with Seven Springs Oregon Pinot Noir, which Mark Tarlov's winery made for Craft.