How to Make It
Mix the pineapple juice, lime juice and coconut water and pour into an ice cube tray. Freeze until solid, about 4 hours. Transfer the ice cubes to a blender. Add the rum, coconut puree and cane syrup and blend until smooth. Pour into 4 chilled double rocks glasses or large coupes and garnish the drinks with pineapple wedges and cocktail umbrellas.