PB&J Canapés

Name: PB&J Canapés
Total time: 25 min
Yield: 6
Ingredients: 16 green grapes, peeled; 1 teaspoon minced tarragon; 1/4 teaspoon Blis Elixir vinegar (see Note); Freshly ground pepper; 12 thin baguette slices; 1 tablespoon roasted peanut oil; Maldon salt, for serving

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This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the familiar combination. Slideshow: Grant Achatz Recipes

By Grant Achatz

July 2013

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Credit: © Chris Court

Recipe Summary

total:

25 mins

Yield:

Ingredients

16 green grapes, peeled
1 teaspoon minced tarragon
1/4 teaspoon Blis Elixir vinegar (see Note)
Freshly ground pepper
12 thin baguette slices
1 tablespoon roasted peanut oil
Maldon salt, for serving

Directions

Step 1

Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.

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Step 2

Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.

Notes

Blis Elixir is a brand of aged sherry vinegar. It’s available at blisgourmet.com.

Suggested Pairing

Juicy sparkling rosé: NV Scharffenberger Brut Excellence.

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PB&J Canapés

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews

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PB&J Canapés

Gallery

Recipe Summary

Ingredients

Directions

Notes

Suggested Pairing

Reviews

All Reviews for PB&J Canap&eacute;s

All Reviews for PB&J Canapés