This doesn't resemble any patatas bravas I've ever eaten. A FAR cry from the real thing. Don't even waste your time. A resounding YES to the link to Joanne Weir's recipe! Fantastic!
Karen, if you’re looking for something that is more sophisticated and less of a “short-cut”, this is the one you want. It’s almost identical to a recipe I found in either F&W or BA almost 20 years ago.
I don't want to be rude, but this recipe is poorly written. I'm looking for another one.