Pastille

Name: Pastille
Yield: makes 1 drink
Ingredients: 1/2 ounce Pernod; Ice; 3 ounces gin; 1/4 ounce green Chartreuse; 10 drops of rose flower water

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Trestle on Tenth • New York CityBartender Michael Reynolds's flowery variation on the Alaska cocktail, named after French pastille candy, complements chef Ralf Kuettel's hearty, Swiss-accented American cuisine.Plus: Ultimate Cocktail Guide

By Michael Reynolds

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1/2 ounce Pernod
Ice
3 ounces gin
1/4 ounce green Chartreuse
10 drops of rose flower water

Directions

Step 1

Rinse a chilled martini glass with the Pernod, then pour it out. Fill a pint glass with ice and add all of the remaining ingredients. Stir well and strain into the prepared martini glass.

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Pastille

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Pastille

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pastille