Oven-dried tomatoes add both sweet and tart notes to this meal in a bowl.Plus: More Pasta Recipes and Tips

October 1998

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the fettuccine until al dente. Drain the pasta and transfer it to a large warmed bowl. Add the arugula, Oven-Dried Tomatoes in Herbed Oil and cheese. Season with salt and pepper and toss to coat. Sprinkle the herbs over the pasta and serve at once.

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Suggested Pairing

A Riesling from Germany or a Vin Gris from California.

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