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Total Time
Serves : 4

How to Make It

Step 1    

Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.

Step 2    

Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.

Step 3    

Toss the hot pasta with the olive oil sauce and parsley and serve.

Make Ahead

The olive oil sauce can stand, covered, at room temperature for up to 1 day.

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