Pasta with Borlotti Beans, Olives and Cherry Tomatoes
The Good News This recipe features good fat (olive oil), good carbs (dried beans) and good protein (cheese).Plus: Pasta Recipes and Tips
Recipe Summary test
Quick-Soaking for Dried Beans Rinse the beans, then transfer to a saucepan and cover with water. Boil for 2 minutes, then remove from the heat, cover and let stand for 1 hour; drain.
One Serving 505 cal, 17.7 gm fat, 2.2 gm saturated fat, 66 gm carb, 19 gm fiber.