Super super flavorful! I sauteed the shrimp instead of boiling which is not only tastier but gives them a nice little crust and better texture altogether. I tossed into the pasta and dressing, and used the same pan for the breadcrumbs/garlic. Used less worsteshire for the dressing and added extra anchovy paste - will omit worsteshire entirely next time. But trust me this is on the rotation.
This is a summer time favourite on the patio. Easy and very good.