This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens. Slideshow: Incredible Spring Pastas 

Grace Parisi
June 2013

Gallery

© Tara Fisher

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.

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  • In a large skillet, cook the garlic in the olive oil over moderate heat until fragrant, 30 seconds. Add the pasta, crème fraîche, greens and the reserved pasta water. Cook, tossing, for 2 minutes. Stir in the cheese and serve.

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