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Food & Wine
Pasta with Sausage, Basil, and Mustard
In 2018, Food & Wine named this recipe one of our 40 best: In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.

Ingredients
Directions
Suggested Pairing
The ripe flavors of a soft, round California Merlot best complement this hearty pasta.
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