In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening. Fast Weekday Pastas
How to Make It
Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.
Suggested Pairing
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Aggregate Rating value: 4
Review Count: 2564
Worst Rating: 0
Best Rating: 5
Author Name: IslandRose
Review Body: So good and so simple and so quick! I use shells (they retain some of the salty cooking liquid when adding them to the meat-mustard mixture. It is hard to believe that something so simple can be so good. Guests rave!
Review Rating: 5
Date Published: 2017-02-11
Author Name: gargik
Review Body: It was such a good and simple recipe. I made it without the wine, but still tasted good.
Review Rating:
Date Published: 2017-09-14
