In 2018, Food & Wine named this recipe one of our 40 best: In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.
This is a delicious rich & savory meal that's quick & easy! I added a dash of Cayenne when browning the sausage & doubled the sauce, then topped it off with finely grated & shaved Pecorino Romano before serving. My husband loved it & I'll definitely be making it again!
A delicious combination of ingredients I hadn't had together before. And so easy!
Delicious. Next time I will double the sauce.
I made this last night with a few changes, skipped mint and cooked squash with tomatoes and used cavatelli since that is what was in my pantry. Delish
