Pasta Salad with Seared Tuna and Citrus Dressing
You could use salmon fillets or swordfish steaks in place of the tuna. For either, add a few minutes to the cooking time.
Whether you make this salad with tuna or one of the alternatives listed in the box below, a dry Riesling from Alsace will be splendid. Its lime, mineral, and herbal notes will brilliantly echo the salad and set off the fish.