Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs. She uses sweet grape tomatoes, which are delicious year-round.Plus: F&W's Best Pasta Salad Recipes
February 2008