This is a sensational salad. The flavors are absolutely marvelous but subtle. No one thing stands out. It was too cold to grill out so I baked vegetables in oven at 425' until browned a little and soft. I didn't have feta so I used authentic chevre which I added while the vegetables were still warm. The cheese melted into the pasta which made it extra creamy. I will definitely make this again and I can't wait to serve to the family.