Pasta Salad with Feta and Herbs
This Southern-inspired pasta salad from Mason Hereford’s Turkey and the Wolf gets a touch of tangy heat from hot sauce, loads of crunch from nutty sunflower seeds. Use Duke’s mayonnaise for an extra-tangy bite to the dressing. This colorful, eclectic pasta will fit in well with any picnic or cookout spread.
Pasta salad can be made 1 day ahead and stored in an airtight container in refrigerator. Toss with herbs just before serving.
Stir 1 tablespoon plain whole-milk Greek yogurt into 7 tablespoons milk as a substitute for buttermilk in this recipe.
Full-bodied California Chardonnay.