Pasta Frittata with Mushrooms
This frittata recipe is a great way to use up leftover pasta. It's so good you'll find yourself making extra spaghetti one night just to enjoy this dish the next.Fast Weekday Pastas
The frittata can stand at room temperature for up to 3 hours before serving.
Mushrooms and prosciutto add earthy flavors to this baked omelet that are best matched with a dry Tuscan white, such as Vernaccia di San Gimignano.