Pasta Frittata with Mushrooms
This frittata recipe is a great way to use up leftover pasta. It's so good you'll find yourself making extra spaghetti one night just to enjoy this dish the next.Fast Weekday Pastas
December 1999
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Credit:
© Jonelle Weaver
Recipe Summary
Ingredients
Directions
Make Ahead
The frittata can stand at room temperature for up to 3 hours before serving.
Suggested Pairing
Mushrooms and prosciutto add earthy flavors to this baked omelet that are best matched with a dry Tuscan white, such as Vernaccia di San Gimignano.