Recipes Pasta with Fresh Tomatoes and Grilled Scallions 3.0 (1,382) Add your rating & review A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe. Slideshow: More Fast and Delicious Pasta Recipes By Marcia Kiesel Updated on May 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 25 mins Yield: 4 Ingredients 4 large plum tomatoes—peeled, seeded and chopped 14 large scallions, 4 chopped 1/4 cup extra-virgin olive oil, plus more for drizzling Salt Freshly ground pepper 10 ounces campanelle or farfalle pasta Directions In a food processor, pulse three-fourths of the tomatoes with the chopped scallions and the 1/4 cup of olive oil to a coarse puree; season with salt and pepper. Light a grill or preheat a grill pan. Drizzle the whole scallions with olive oil and season them with salt and pepper. Grill the scallions over high heat until lightly charred and tender, about 1 minute per side. Transfer the grilled scallions to a work surface and cut them into 1-inch pieces. In a large pot of salted boiling water, cook the pasta until al dente. Drain and transfer to a large serving bowl. Add the tomato-scallion puree and the grilled scallions; toss well. Season with salt and pepper. Top the pasta with the remaining chopped tomatoes and serve. Suggested Pairing Lively, light-bodied red. Rate it Print