Pasta con le Sarde
Variation If you're fortunate enough to find fresh sardines, substitute one pound of them, filleted, for the canned sardines. Add them to the pan along with the garlic and sauté for two to three minutes before adding the tomatoes.
Mastroberardino is the acknowledged master winemaker of southern Italy. His Lacrimarosa, a uniquely earthy, tart, and delicately flavored Rosé, seems to have been made with a dish such as this in mind.