Pasta Cacio e Pepe is an ultra-minimalist recipe—flavored with just butter, salt, cracked pepper, and Pecorino cheese. It’s perfect for a quick, unfussy supper. Slideshow: More Great One-Dish Pastas
In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
Fabulous and so easy. Hard to go back to tomato sauce.
muy completa, felicitaciones