This turned out to be a very tasty dish. I'm glad I read a few of the reviews because the timing needed to be adjusted. It was three hours from the start to the finish for me. The reduction time after adding the wine was way off. I never did let it reduce to almost nothing before adding the broth and tomato. I compensated by simmering it longer and by thickening it, as another reviewer recommended. I thickened my sauce with corn starch and tomato paste. I chose not to serve mixed with my homemade rigatoni and instead, served the sauce over the pasta. Like someone else said, it's more like a stew, but it was delicious.